Surimi Temperature Control
We always target to maintain final surimi temperature 16C to 18C
Ultra Violet Water Treatment Facility
To reduce the Bacterial count of the process water.
Critical Control Point Monitoring
We have chalked out critical areas to monitor it perfectly.
Reverse Osmosis Plant
Reverse osmosis plant to supply best quality water for our production.
Block Ice Plant
We have 2 block ice plant of 55 tons per day capacity.
Good Process Water
Water hardness is below 20, PH between 6.5-7.0, TPC below 100.
The processing facility is integrated with the pre-processing section. There are more than 250 workers operating in two shifts.
We have Blast, Plate, IQF and Trolley Freezers To make total Combined unit's freezing capacity of 305.46 MT/Day.
We have got good quality soft water of hardness below 20. The water used in processing is maintained below 10C.
In-process Quality Control
We check the quality at right process to maintain hygiene & standards of critical control points.
Our Processing Machinery
All important machinery are imported from Japan / Korea. It includes Meat separator, Refiner, Surimi Press, Hi- kneader, skin vacuum, packing machine etc.
Hygienic procurement of Raw materials
Ulka has Hygienic cutting shed right at the docks in Mumbai, Goa, Karnataka and Kerala to ensure freshest quality of raw material
In-house Container Stuffing
we have enough plugging & stuffing facilities to maintain the product & container temperature steadily.
Metal Detector And X-Ray Scanner
To remove any chance of metal contamination & faults in final product before stuffing the container.
We have available shipping port nearest to our units approximate 30km